tag:blogger.com,1999:blog-28426681.post115717919916824496..comments2016-12-17T06:08:17.313+13:00Gavinhttp://www.blogger.com/profile/03060097218905523899noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28426681.post-1157570061211969722006-09-07T07:14:00.000+12:002006-09-07T07:14:00.000+12:00Perhaps the author was confusing beef buillion with marmite?<BR/><BR/>I've heard it said that beef builliion, at least the British variety, was made from beef blood.Bamboo Bendshttp://www.blogger.com/profile/16827928188180077019noreply@blogger.comtag:blogger.com,1999:blog-28426681.post-1157233187618643532006-09-03T09:39:00.000+12:002006-09-03T09:39:00.000+12:00I checked the label in the 70s and I would swear (on the Bible!) that it contained traces of dried blood!<BR/>I reckon they've changed the recipe -- possibly after questions from the WCG? This is from a Kiwi who suffered from decades of marmite withdrawal -- forced to partake of Vegemite!John Mnoreply@blogger.comtag:blogger.com,1999:blog-28426681.post-1157231960905066332006-09-03T09:19:00.000+12:002006-09-03T09:19:00.000+12:00Aye, but that's ENGLISH Marmite. The Aussies and Kiwis in London have to bring in supplies of the proper stuff! I think there's also a South African brand. And that's not to mention Vegemite, produced by the evil American food conglomerate Kraft. As far as I know, there's not a skerrick of black puddin' in any of them.<BR/><BR/>NedNednoreply@blogger.comtag:blogger.com,1999:blog-28426681.post-1157223911725314752006-09-03T07:05:00.000+12:002006-09-03T07:05:00.000+12:00Hey Gavin, <BR/><BR/>Take a look at this kid. He loves Marmite!<BR/><BR/>http://www.spurgeon.org/<BR/>~phil/marmite.htm#whatisAnonymousnoreply@blogger.com